The Aussie Stainless Steel Charcoal Smoker by Meco proves conclusively that great smoked meals are tasty and easy to cook -- with this durable Meco stainless steel charcoal smoker, you can't go wrong. It plugs into any standard household outlet and keeps a constant temperature while cooking with its 1500-watt heating element. The…
This gas smoker is constructed of steel with a powder coated black finish. It has 4 racks, thermometer, 3mm porcelain coated drip pan, and smoker box. Uses LP (propane) and 14,500 BTU per hour input.
FWAFX6Ap,Hi,Me Peel off the seal and put flavor into your meal! These natural wood chips in a can to give your meats, poultry, fish and vegetables a unique smoky taste with no mess or fuss. Great on both gas grills and charcoal grills! Includes: -2 Apple . -2 Hickory . -2 Mesquite . . Features: -Produces Natural Wood Smoke flavor. -Use on Gas or…
Smokehouse Big Chief Front - load Smoker. Hunters and fishers, here's the right choice for do - it - yourself smoking! American-made smoking power... plenty of space for 50 lbs. of meat, fish, poultry, and more! Easy-to-use unit comes with a recipe book, complete instructions, and a bag of Smokehouse natural wood chips to get you started. All…
6 - Pk. Smokehouse Smoky Seasonings Gift Set... adds big - time flavor to any meat! Created from the best ingredients, this Smoky Seasoning Set makes for sensational steaks, fabulous fish and tasty chicken! Specifically made to bring out the smoky flavor of your electric smoker or grill. This sampler set brings you one of each: 3 1/2 - 4 oz.…
The smart, modern way to produce natural wood smoke in charcoal, gas or electric grills. Simply remove the label from a FlavorWood can, place the can on top of charcoal or, in gas or electric grills, on top of lava rocks or near the heat source, and in minutes you have a dense output of natural, flavorful smoke for your barbecuing enjoyment. It is…
This smoker & grill has two chrome plated steel cooking grills for a 50 pound cooking capacity, a front hinged door for easy access to the water and charcoal pans, and wooden handles that stay cool to the touch. It converts easily to a waist high grill.
Oak is the most popular BBQ wood for the restaurant trade. It has a moderate wood flavor and is available everywhere. Easy to light cartridges provide up to 4 hours of continuous smoke per cartridge.
Pecan is a strong smoking wood. It is mainly used in the South East. Easy to light cartridges provide up to 4 hours of continuous smoke per cartridge.
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